Boo-chan and I worked up an appetite after a day of shopping. We were craving meat. Usually that means we choose between yakiniku, steak, hamburg steak, shabu shabu, or korean pork bbq. We couldn’t decide, so as we walked, we stumbled upon this newish restaurant and decided to give it a shot. It’s called Niku Dining Mar-San (肉ダイニング まーさん), which means meat dining in English. Perfect!
They restaurant has a large counter and a feel booths in the back. We were seated at the counter and looked thru their menu. The staff encouraged us to try their Recommended Course of the Day, or Honjitsu no Omakase Course (本日のおまかせコース). So we order our drinks and thought, sure why not!
As our appetizer (お通し), we started with Ishigaki Roast Beef from Okinawa (沖縄県、石垣牛ローストビーフ). The staff prepares and grills all meat in front of you on a lava stone from Mount Fuji (富士山の溶岩石). The veggies are also grilled on a mesh grill.
We also go to eat some yummy grilled veggies (焼き野菜), two mini eggplants (茄子), broad beans (そら豆) and a potato (じゃがいも). They provided us with Niku Miso (肉味噌), a sweet paste that is made with meat and miso paste. You put it on the veggies and its oh so good!! (Sorry its a bit blurry)
This course was delicious. We got trie various kinds of meat from various places all over Japan. It was definitely satisfying. I was full, but Boo-chan wasn’t so we order some extra meat for him a la carte. I’m glad we found a new place to eat meat! Where do you like to eat meat? What type of meat do you like best?
- Niku Dining Mar-San (肉ダイニング まーさん)
- 17-5 Kamiyacho, Shibuya-ku Tokyo
- Everyday Lunch 12:00-14:30, Dinner 18:00～24:00
- http://mar-san.jp (Japanese Only)